I’ve usually always relied on Osulloc (and sometimes Gongcha) for a quick tea fix in Korea. However, ever since METCHA popped up in Myeongdong, that has become my new haunt for – you guessed it – matcha.
METCHA 맷차 is a matcha-specialty café that started out with just one branch in Ulsan, and has since expanded to Gwangju, Daejeon, and Seoul.
What to order and drink at METCHA
METCHA is located nearer to Euljiro-1-ga subway station (Exit 5), near Skypark Central Myeongdong. You won’t miss the eye-catching 5-storey building, especially not with the crowds it has attracted in recent months.
Ordering and pickup are done on the first floor. However, you can also sit in and enjoy your matcha treats on the 2nd, 3rd and 4th storey.
I suppose I’m a bit conservative with my matcha drinks and don’t enjoy having them mixed with other ingredients. Although METCHA does offer options like Matcha Ade, Matcha Espresso, and Matcha Strawberry Milk, I’ve always stuck to the OG Matcha Milk Tea.
METCHA’s matcha (and hojicha) are said to be from Jeju Island, which does remind me a lot of Osulloc’s matcha as well.
It is fragrant and light, which is perfect if you don’t enjoy the stronger, grassier notes of some matcha powders.
I enjoyed it so much that I made it a point to grab the Matcha Milk Tea again in 2023!
While I’m a huge fan of their matcha powders and tea leaves, I’m on the fence regarding the fresh milk used. I did get an upset stomach after having one of these, and I suspect it’s likely because of the milk.
I do admit, however, that the milk tasted pretty good and complemented the matcha.
If you’re lactose intolerant or want to bring a taste of the fragrant tea home, the good news is that METCHA actually sells tea bags!
I’ve purchased some of these to brew at home and they actually taste much better without the milk! Granted, you may find the flavours a bit bland compared to Osulloc’s creative blends, but I really liked the fact that the tea taste came through.
If you’re feeling peckish or want to indulge in some desserts, you’d also be happy to know that METCHA offers tarts, crepe cakes, and more.
I’ve personally never tried these as I usually only have enough stomach for a drink. However, reviews online seemed to be a mixed bag. It seems like the matcha powder used is amazing. On the other hand, their delivery of the pastries and crusts is not the best.
I’ve taken a look at their Instagram and realise that they even offer bingsu and croffles. However, I’m quite sure that they’re seasonal and not always on the menu. So you may want to check in with the staff to see what special menu items they have during the different seasons!
DIRECTIONS
Address: 17 Myeongdong 9-gil, Jung District, Seoul, South Korea
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