Sulbing: the best bingsu in Korea?

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I hesitate to call anything ‘the best’ but I sincerely, wholeheartedly believe that Sulbing sells the best bingsu in Korea. Whenever people ask where’s the best place to eat bingsu, I’ll always mention Sulbing.

For the uninitiated, bingsu is a milk-based Korean shaved ice dessert with sweet toppings. It’s similar but different from ice kacang and other shaved ice desserts we have here in Singapore.

The main difference is that bingsus use shaved milk snow, rather than just shaved ice.

While many places in Korea offer bingsu, including your chain cafés, none come as close to those offered by Sulbing.

What makes or breaks the bingsu is none other than the milk used. The other key factor is the toppings. And anyone who has tried Sulbing can attest that they clearly win at both.

Sulbing

This is their famous bestseller offered during the summer: Yogurt Whole Melon Bingsu! Yes, they use a whole melon, then fill it with shaved milk snow and melon cubes. Nothing else could sound more refreshing when you’re stuck in their unbearable heat wave.

This was Sulbing’s Mango Bingsu, another popular bingsu option. I really like how generous they are with the toppings. This is especially since mango is not native to Korea and considered an ‘imported’ fruit. It’s not cloying sweet as well – more of refreshingly delicious!

Choco Bingsu is a new item that Sulbing created in collaboration with Häagen-Dazs. The photo above also features another popular Sulbing menu item: Shine Muscat Melon Bingsu!

I personally find the Choco Bingsu a bit overwhelming because the chocolate used is really quite thick, but the Shine Muscat Melon flavour was such a lovely surprise! I did wish they used more muscat grapes haha – the bottom was more of a grape purée (?) rather than whole grapes, but overall it was a delicious sweet treat.

The prices of most bingsus from Sulbing are between 13 to 16,000 KRW (13 to 16 USD). It’s a bit pricier than other stores, but their portions are really unbeatable and usually meant to be shared among 2-3 people. Hence, the cost works out!

If you’re heading to Korea soon, be sure to leave some space in your stomach for a good bowl of bingsu from Sulbing!

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9 responses to “Sulbing: the best bingsu in Korea?”

  1. This is so good!

  2. […] never really fancied gelato or desserts a lot (will make an exception for Korea’s Sulbing) but Pidapipó’s gelato was so, so good! I can tell why this gelato chain has made so many […]

  3. […] good coffee. But what I really want to share is their fantastic bingsu, which is really as good as Sulbing‘s. They really don’t scrimp on the […]

  4. […] We walked here around mid-afternoon, which was not the best idea in the midst of a scorching summer. We were craving for something cold and ta-da, Sulbing! […]

  5. […] looks alone you might think this is similar to bingsu. However, it is slightly different! Whereas bingsu is typically shaved milk ice, the Taiwanese snow […]

  6. […] If you’ve ever had grass jelly or konnyaku jelly, you’ll understand the appeal of kopi jelly. This dessert combines the bold bitterness of brewed kopi with the bouncy, chewy texture of agar or gelatin. Some kopi jelly versions are sweetened and served in bite-sized cubes, perfect as a cooling treat on a hot day. Others are layered into desserts like parfaits, puddings, or even poured over shaved ice for a kopitiam twist on Korean bingsu. […]

  7. […] Bingsu (빙수) is a Korean shaved ice dessert, usually made from finely shaved milk or ice, topped with sweet ingredients like fruit, sauces, and red beans. It is light, cold, and fluffy, and it melts in your mouth like snow. (Tofu V Travels) […]

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About Me

Hi! I’m Tofu V from Singapore.

My love for Korea stemmed from a love of K-pop and K-dramas that started more than a decade ago. I’ve been fortunate enough to visit Korea both as a tourist and a student. I’ve accumulated interesting experiences (mostly good, occasionally bad) along the way as I try my best to see as much of Korea as possible, and this blog is an accumulation of all that I’ve learned and tried.

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