Museum Kimchikan: unique food museum in Seoul

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I’ve seen this kimchi museum on Naver Maps and some travel guides every time I search for something to do in the Insadong area. However, I only managed to drop by in 2023 when we had extra time to spare.

Kimchi is a hallmark of Korean cuisine and I actually love it a lot, even though I can’t take spicy food very well.

What to do at Museum Kimchikan

At Museum Kimchikan, you can learn about kimchi in all its different forms. You can even use microscopes to view the lactic acid bacteria that helps make kimchi good for health!

There were some hands-on games and activities as well, which would interest both children and adults.

Traditionally, kimchi is made in a crock and left outside the house. However, these days modern Korean households actually have refrigerators with special kimchi compartments!

I loved this realistic exhibit on the different types of kimchi that are typically made during the different seasons:

I was even more excited when I saw this display of the different kimchi varieties. These are REAL preserved foods that are kept in this cold room / fridge that you can walk in to and it really blew my mind.

Most of us associate kimchi with vegetables such as napa cabbage and radish. However, did you know that you could make kimchi out of literally anything, including fruits?

The part I was looking forward to the most was tasting samples of different varieties of kimchi HAHA. The sample portions were a bit smaller than what I expected to be honest, but it’s understandable!

In case you’re wondering if this is a free-for-all, I’m sorry to inform otherwise. Unfortunately there is a limit to how many samples you can try (might be one per person?) But it is still quite a nice touch!

You can also purchase full packs of these kimchi from their souvenir store if you liked the samples.

The museum also holds kimchi-making activities and classes for visitors. We didn’t join this as we didn’t prebook in advance, but you should certainly check it out. Plus, you get to bring home your own kimchi to eat!

Is Museum Kimchikan worth visiting?

Overall I would say that Museum Kimchikan was a nice stop in Insadong for us, but it is not really one of those attractions that I would travel all the way there to visit.

It’s also unlikely that I would visit this kimchi museum again as they don’t seem to change up their exhibits. But I think still great to check out if it’s your first time visiting Korea or generally have a huge interest in kimchi!


DIRECTIONS

Address: 35-4 Insadong-gil, Jongno-gu, Seoul, South Korea

Opening Hours: Mon (closed), Tues – Fri (10am – 6pm)

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12 responses to “Museum Kimchikan: unique food museum in Seoul”

  1. I made some kimchi last week using Maangchi’s recipe: what a great dish!

  2. […] that offer free admission, but other than those, there are also quite a number of privately-owned museums & art […]

  3. […] Museum Kimchikan (뮤지엄 김치간) […]

  4. […] Museum Kimchikan: unique food museum in Seoul […]

  5. […] Museum Kimchikan: unique food museum in Seoul […]

  6. […] Museum Kimchikan: unique food museum in Seoul […]

  7. […] Museum Kimchikan: unique food museum in Seoul […]

  8. […] a few paid museums and art galleries around the city, but I find them generally rather pricey. Museum Kimchikan is an exception: they do have quite interesting exhibits at a fairly reasonable […]

  9. […] have mastered the art of fermenting all sorts of vegetables and side dishes such as kimchi are served with every meal. Many Korean women credit their great skin to eating fermented side […]

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About Me

Hi! I’m Tofu V from Singapore.

My love for Korea stemmed from a love of K-pop and K-dramas that started more than a decade ago. I’ve been fortunate enough to visit Korea both as a tourist and a student. I’ve accumulated interesting experiences (mostly good, occasionally bad) along the way as I try my best to see as much of Korea as possible, and this blog is an accumulation of all that I’ve learned and tried.

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